Railway Telegraph, Forest Hill, London

Dining at The Railway Telegraph

The Railway Telegraph takes classic British food and gives it fresh modern appeal.

Old favourites like fish and chips and lamb shanks share the menu with superb artisan-style platters, salads and starters, with everything freshly prepared.

On Sundays a superb traditional roast is served at lunchtime, offering three courses for just £20.

The Railway Telegraph can also offer private dining and party options when you’ve a special occasion to celebrate.

Give the pub a call to book your table today.

Bar Menu Sunday Menu Wine & Cocktail List Christmas Menu Buffet Menu

Meet the Chefs

  • Railway Telegraph - Robert

    Robert

    Robert started his career working for Michelin star restaurants, sharpened his skills learning directly from John Torode before starting in the iconic Quaglino's restaurant in St James. He then went on travelling the World while working for a catering company.

    Robert's cuisine is a modern take on traditional British dishes using flavors from around the World.

  • Railway Telegraph - Sammy

    Sammy

    Inspired by Mediterranean cuisine, Sammy likes to experiment using flavors from France, Italy, Lebanon and Morocco.

    Before joining the team, Sammy worked in various places including The Royal Albert Hall.

    Sammy is truly passionate about food and is always bursting with new ideas.